Millet Flour
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Millet flour |
Ingredients
Method to Make
This Millet flour can be used to prepare many delicious yet healthy Millet Recipes like Millet Rotis, Millet Pancakes .. and many other recipes and these Recipes are best option for those on Weight Loss Diet.
📲Frequently Asked Questions
Q- Is millet flour good for health?
A Yes, millets are very good for Health as they contain high fiber, rich minerals, proteins and key vitamins in it.
Q- Can millets be eaten everyday?
A- No, it is better to eat millets in moderation, for 3-4 times a week. However people having Thyroid disorder should avoid eating millets as millets enlarges Thyroid.
Q- Is all millet flour gluten-free?
A- Yes, All Millet type flour is gluten-free. Millet is a natural gluten-free grain. It can be used as whole seed to replace rice or can be grinded to make its flour to make rotis, bhakris to be relished with veggies or daals.
Q- Which millet flour is best?
A Pearl millet called bajra flour is best, it is loaded with rich minerals like calcium and magnesium and high fiber, iron and vitamins.
Q- Which roti is best for health?
A Bajra roti is best for Health. It benefits people having diabetes and who are on Weight Loss Diet.
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Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition.