Millet Pancakes
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| Millet Pancakes |
Millet Pancakes is a very Simple, Gluten Free, Easy To Make recipe. It is a healthy alternative to regular Pancakes which we make. It is Tasty and Nutrition filled recipe, one of best option for those who want to eat Tasty and at the same time do not want to compromise on Nutrition value.
Below is an easy method to make Soft, Fluffy, Creamy & Tasty Millet Pancakes :
Ingredients
- 1/2 cup Millet flour
- 2 potatoes
- 2 chopped onions
- Salt as per taste
- 1tsp chilli powder
- Cumin seeds
- Chopped coriander leaves
- Oil for frying
Total Ingredients : 8
Method To Make
- Firstly peel 2 potatoes with a peeler to remove its skin. Then take a bowl and grate into it.
- Add half cup Millet flour, chopped onions, chopped coriander leaves to it and mix.
- Add cumin seeds, chilli powder, salt to the mixture and mix it well adding little water to it if required, making thick batter.
- Take a pan, heat it little. Then grease the pan with oil.
- Pour the batter into the pan to make desired size Pancakes. Cook them on slow flame, to make the Pancakes crispy. Cook till both the sides turn golden brown.
- Serve the Pancakes with tomato ketchup.
Frequently Asked Questions FAQs
Q- Is it OK to eat millet everyday?
A- Millet should be eaten in moderate amounts- three to four times a week. It is an ideal healthy way to consume millet.
Q- Who should not eat millets?
A- Those people who are suffering from Thyroid problem should avoid eating millet since its consumption enlarges the Thyroid.
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Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition.